Recipe of Homemade Basic Clear Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, basic clear soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Basic Clear Soup is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Basic Clear Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have basic clear soup using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Basic Clear Soup:

1. Take 4 cups Dashi *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/
2. Make ready 1 teaspoon Salt
3. Get 1 tablespoons Soy Sauce
4. Take <Add two or three of the following>
5. Make ready *Note: Large vegetables need to be cut into small pieces or slices
6. Make ready 1/2-1 block Tofu
7. Get 1-2 Egg
8. Get 100-200 g Chicken Balls
9. Prepare 100 g Fish
10. Get Clams
11. Make ready 100-200 g Prawn Balls
12. Make ready Mushrooms (Shiitake, Enoki, Shimeji, Maitake, Oyster Mushroom)
13. Prepare 5-6 Snow Peas
14. Take 1/4 bunch Garlic Chives
15. Take 1/4 bunch Spinach
16. Prepare 1/4-1/2 Carrot

Instructions to make Basic Clear Soup:

1. Heat Dashi Stock (OR Water & Dashi Powder) in a large saucepan or a pot, add the ingredients and cook them in the stock until cooked. - *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package.
2. Note: You should season the soup before adding Tofu, Egg, already cooked Vegetables or anything that can be cooked quickly.
3. Season the soup with Salt and Soy Sauce. Sprinkle with finely chopped Spring Onions and serve.
4. *Yuzu Peel: A small piece of Yuzu Peel can be added instead of Spring Onion. As Clear Soup has a very delicate flavour, Yuzu Peel, that has a wonderful fragrance, makes the soup smell and taste nicer. Only if you are lucky to find Yuzu Fruit.
5. *Mitsuba: Mitsuba, Japanese parsley, is also popularly used to add a fragrance to the Clear Soup. But I know Mitsuba is also very difficult to find.

So that’s going to wrap this up with this special food basic clear soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!