Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegetable lasagne. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Lasagne is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Vegetable Lasagne is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetable lasagne using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Lasagne:
- Prepare fresh spinach
- Make ready cottage cheese
- Get mascarpone cheese
- Take Grated parmesan cheese
- Prepare butternut squash
- Take chopped tomatoes
- Take Fresh basil
- Make ready garlic clices
- Prepare red onion chopped finely
- Make ready avocado oil
- Get egg
- Make ready Salt and pepper
Steps to make Vegetable Lasagne:
- Fry the garlic then onions until soft. Add the tomatoes and basil then simmer.
- Peel the squash and slice with a mandolin.
- Fry the spinach in the oil until wilted. Then cook, drain and squeeze out the liquid. Cut. Mix into the mascarpone and cottage cheese. Add the egg. Season with salt and pepper.
- Layer a dish after piling it. First layer tomato mixture, then butternut squash, then cheese and spinach mixture. Repeat. Finish with the cheese mixture. Cover with parmesan cheese. Cook for 1 hour at 189. Cut and serve.
So that is going to wrap it up for this exceptional food vegetable lasagne recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
