Recipe of Super Quick Homemade Pressure cooker chicken biryani

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pressure cooker chicken biryani. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Masala Biryani in pressure Cooker. Easy and quick Pressure Cooker Chicken Biryani, delicious tender chunks of chicken cooked with rice & Indian spices in a Pressure King Pro (or Instant Pot) to create an authentic takeaway style curry for all to enjoy at home. This is served up in our house every week! Learn how to cook Instant Pot Chicken Biryani (Pressure Cooker Chicken Biryani)!

Pressure cooker chicken biryani is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pressure cooker chicken biryani is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook pressure cooker chicken biryani using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pressure cooker chicken biryani:

1. Take 2 cups Basmati rice soaked in water for 15 minutes
2. Take 6 chicken pieces of medium size
3. Make ready 2 potatoes peeled and cut into two halves
4. Prepare 2 onions
5. Prepare 1 big tomato
6. Take 2 tablespoons ginger garlic paste
7. Take 1 inch cinnamon
8. Prepare 4 cloves
9. Make ready 3 green cardamoms
10. Make ready 1 bay leaf
11. Make ready as required Refined oil

Heat ghee or oil in a heavy bottom pot or pressure cooker. Instant Pot Indian Chicken biryani is a one-pot biryani in your pressure cooker that tastes so authentic, you won't believe you made this in one step! Use your Pressure cooker to make this gorgeous, delectable one-pot Chicken Biryani for any festive occasion including Ramadan. It's quicker, full of flavour and the best meal to feast with your family.

Instructions to make Pressure cooker chicken biryani:

1. Make a paste of onion, tomato, ginger garlic, whole garam masalas, little water and marinate the chicken in it for 15 mins. - In a pressure cooker add oil, and add the bay leaf then add the potatoes and give it a stir with salt.
2. Add the rice and give it a stir. Then add the chicken pieces with the marinade and stir in well keeping your gas on low flame. Cook covered and keep on stirring for 5 minutes. - Add exactly double the amount of the rice you have actually used that is 4 cups(use the same cup).
3. Give it a stir, add salt and close tight the lid and let the cooker have 2 whistles on high flame. Sim the gas burner immediately and switch it off after 1 whistle. - Let the cooker open by himself. Enjoy!!! Happy eating!!!
4. Remember one little thing the amount of water is the most important factor. While you can add another cup of water but dont give it any less. - You can also try out your own spices with the chicken marinade and present your own version.

Use your Pressure cooker to make this gorgeous, delectable one-pot Chicken Biryani for any festive occasion including Ramadan. It's quicker, full of flavour and the best meal to feast with your family. Biryani, a mix of rice and meat, spices galore cooked in layers of meat and rice. Put all the whole garam masala spices and sauté for a minute. Video Version of Pressure Cooker Chicken Biryani Recipe.

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