Easiest Way to Prepare Any-night-of-the-week Mustard Chicken with Creamy Mushroom Spaghetti

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mustard chicken with creamy mushroom spaghetti. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mustard Chicken with Creamy Mushroom Spaghetti is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mustard Chicken with Creamy Mushroom Spaghetti is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have mustard chicken with creamy mushroom spaghetti using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mustard Chicken with Creamy Mushroom Spaghetti:

1. Get For the chicken marinade
2. Make ready large chicken breast
3. Prepare french yellow mustard
4. Get olive oil
5. Make ready dark soy sauce
6. Make ready lime juice
7. Get Italian seasoning
8. Get garlic clove, minced
9. Get Freshly ground salt and pepper
10. Make ready For the rest
11. Take bulb fennel, sliced into long chunks
12. Take wholewheat spaghetti
13. Take small courgette, (around 60g) sliced into 1inch discs
14. Make ready Philadelphia light cream cheese
15. Get mushrooms (any sort) thickly sliced
16. Get Italian seasoning
17. Take Salt and pepper

Instructions to make Mustard Chicken with Creamy Mushroom Spaghetti:

1. First, Marinate the chicken in the sauce (you can leave the chicken to marinate for a maximum of 6 hours, any longer and the acid will break down the proteins). Mix all the ingredients together in a bowl. Pat your chicken breast dry with kitchen paper before placing in the bowl and thoroughly coating. Leave in the bowl to marinate.
2. When you're ready to eat, Preheat the oven to 180 degrees fan. Take the marinated chicken breast out of the bowl and shake off any excess sauce before placing onto a baking sheet lined with baking paper or foil. There will still be some of the sauce left in the bowl, roll your prepared Fennel and courgette in this and place around the chicken breast. Place onto the middle shelf of the oven and bake for 18-20 minutes or until the chicken is just cooked through (74 degrees C on a meat thermometer)
3. Around 5-8 minutes into the chicken/veg cooking time, put your pasta into a saucepan of boiling water and boil for 10 minutes. Place your sliced mushrooms onto a non-stick pan and heat through until just softened, this will take around 5 minutes.
4. Turn the heat down to low on the mushrooms and stir in your cream cheese, Italian seasoning, salt and pepper. When the pasta is cooked, pop a tiny splash of the pasta water into the mushroom/sauce mix if you need to loosen the sauce a little before draining and adding the pasta to the mix. Take off the heat while you take your chicken/veggies out of the oven.
5. Pop the pasta/mushroom mix onto a plate and place the chicken and veg on top. Serve straight away and enjoy!

So that’s going to wrap this up for this exceptional food mustard chicken with creamy mushroom spaghetti recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!