01/09/2020 11:48

Steps to Prepare Ultimate Chicken Shwarma

by May Harris

Chicken Shwarma
Chicken Shwarma

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken shwarma. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken Shwarma is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken Shwarma is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook chicken shwarma using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Shwarma:
  1. Make ready Pita bread two
  2. Prepare Chicken 3 pieces boneless
  3. Get Tomato ketchup
  4. Prepare 4 tbsp Cream
  5. Make ready 4 tbsp Mayonese
  6. Prepare 5 tbsp Chicken tandoori masala
  7. Make ready Cabbage
  8. Get Ginger garlic paste
  9. Prepare Chilli flakes
  10. Take Chilli garlic sauce
  11. Take Butter paper
  12. Prepare to taste Salt
  13. Get Cucumber
  14. Prepare Oil
  15. Get 1 tbs Vinegar
Instructions to make Chicken Shwarma:
  1. First marinate the chicken with ginger garlic paste chilli flakes salt and tandoori masala and vinegar and rest for 30 minutes
  2. For sauce in a bowl add cream and mayonese and add 1tbs water take a pan and add oil and cooked the chicken
  3. Then take a bread and spread white sauce ketchup chilli garlic paste and then chicken cabbage and cucumber and then rool in butter paper spicy shwarma is ready to eat

So that’s going to wrap it up with this special food chicken shwarma recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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