Steps to Prepare Ultimate Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, focaccia bread with mortadella, grilled tomatoes, melted mozzarella and cornichons. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lightly grill or toast both sides of focaccia. Top bases with rocket, tomato, provolone and mortadella. Provolone is a mild Italian cheese. Look for focaccia, a flat Italian bread, in the bakery section.

Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook focaccia bread with mortadella, grilled tomatoes, melted mozzarella and cornichons using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons:

1. Get Focaccia bread:
2. Get Focaccia bread, dived into two
3. Make ready For the filling:
4. Make ready Mortadella Ham
5. Prepare ball of mozzarella cheese, sliced
6. Get medium tomato, sliced
7. Take Few cornichons, finely sliced
8. Take Salt and pepper, seasoning (optional)

Serve this tasty appetizer bread warm or at room temperature. While you can make it a day in advance, it's best the day it's baked. Homemade Focaccia Bread with Rosemary and Spanish Onions. A light and airy focaccia bread dotted with rosemary and red onions is the perfect companion to any You can even make a focaccia pizza with tomato sauce and fresh Mozzarella.

Steps to make Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons:

1. Slice focaccia bread in half. Cut one half of the focaccia bread into half lengthways, this will be your panini.
2. Slice the mozzarella cheese, tomato and cornishons.
3. To one slice of panini place 3 slices of mortadella ham, a few slices mozzarella cheese, tomato and some chopped cornichons. On the other panini add a few slices mozzarella cheese, tomato and cornichons. Repeat step 3 for the second panini.
4. Place on a baking tray. Place in the oven, at 170 degrees on the grill setting. Toast focaccia bread and filling until the mozzarella cheese has melted and the tomatoes have grilled.
5. Remove from the oven. Transfer onto a plate. Place one half of the panini on top of the other. Serve and eat immediately while hot (cut sandwich in half to make it easier to eat, optional).

Homemade Focaccia Bread with Rosemary and Spanish Onions. A light and airy focaccia bread dotted with rosemary and red onions is the perfect companion to any You can even make a focaccia pizza with tomato sauce and fresh Mozzarella. Grilled Tomato Mozzarella Sandwich is a quick and refreshing vegetarian dish which is suitable for any midweek meal. Basil, mozzarella, and tomato on a bread slice; what else could be great for the days when you are hungry and don't feel like cooking? In other words, these sandwiches are composed of.

So that is going to wrap this up for this exceptional food focaccia bread with mortadella, grilled tomatoes, melted mozzarella and cornichons recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!