Simple Way to Prepare Any-night-of-the-week Halwa Puri with Cholay ki Tarkari for Two

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, halwa puri with cholay ki tarkari for two. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Halwa Puri with Cholay ki Tarkari for Two is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Halwa Puri with Cholay ki Tarkari for Two is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have halwa puri with cholay ki tarkari for two using 24 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Halwa Puri with Cholay ki Tarkari for Two:

1. Get Ingredients for Halwa
2. Make ready 1 cup Semolina
3. Get 1 cup Ghee
4. Make ready 1 cup Sugar
5. Take 2 cup Water
6. Prepare 3 cardimon
7. Prepare Pinch food colour
8. Prepare Chanay 2 cups boiled (over night soaked)
9. Make ready 1 onion
10. Take 1 tomato
11. Get Saunf half tsp
12. Get Methi dana half tsp
13. Prepare pinch Turmeric powder
14. Make ready 1/4 cup Oil
15. Take 1 tsp Chilli flakes
16. Take to taste Salt According
17. Prepare Kasuri methi half tsp
18. Make ready pinch Chicken powder
19. Make ready For Puri Ingredients
20. Prepare 2 cup Maida
21. Make ready Pinch salt
22. Take 3 tbs ghee
23. Prepare 1/2 cup Wheat flour
24. Make ready Water as required

Steps to make Halwa Puri with Cholay ki Tarkari for Two:

1. First take a pan and preheat ghee and add cardemon
2. Then add semolina and mix slowly for 5 min
3. Add sugar and again mix slowly
4. After melting sugar turnout flame
5. And rest for 10 min
6. After 10 min add 2 cup water with pinch of colour
7. Mix well and cook in slow flame for 10 min DONE
8. TARKARI:In a pan pour oil and add chopped onion, saunf,methi dana and chopped tomatoe.and fry in slow flame then add all spices except kasuri methi
9. Add boiled chanay with water and mix well
10. Then add kasuri methi and mix and cook in slow flame
11. And garnish with green chilli and coriander
12. FOR PURI:All ingredients mixed and knead soft dow
13. With the help of rolling pin make puri and fry in hot ghee

So that is going to wrap it up for this exceptional food halwa puri with cholay ki tarkari for two recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!