Steps to Make Homemade Polenta Beef Casserole

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, polenta beef casserole. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Polenta Beef Casserole is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Polenta Beef Casserole is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have polenta beef casserole using 27 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Polenta Beef Casserole:

1. Take For The Polenta
2. Prepare water
3. Make ready Green cabbage, shredded
4. Prepare yellow cornmeal
5. Prepare Salt
6. Take For The Mince Beef
7. Prepare drizzle of olive oil
8. Prepare medium onion, diced
9. Take medium carrots, grated
10. Prepare celery stalk, diced
11. Make ready mince beef
12. Prepare ground nutmeg
13. Make ready chopped parsley
14. Get mixed dried herbs
15. Prepare oxo cube
16. Take red wine
17. Take tinned tomatos
18. Get Salt
19. Prepare Ground black pepper
20. Take Bechamel Sauce
21. Get butter
22. Prepare plain flour
23. Take milk
24. Take Salt
25. Prepare Ground black pepper
26. Make ready nutmeg
27. Take Grated parmesan cheese, to sprinkle on top

Instructions to make Polenta Beef Casserole:

1. In a saucepan bring to the boil 500ml of water with a pinch of salt. Add the cabbage and boil on medium for about 20 minutes or until cabbage is really soft.
2. In the meantime, heat the olive oil over medium heat-high heat and add the onion, carrots and celery. Sauté until vegetables are soft. Add the beef and season with salt and pepper. Then add the rest of the herbs and spices. Continue to cook until beef is no longer pink. Add in the wine, oxo cube, a splash of water and the tomatoes. Cook for about 45-60 minutes until vegetables and meat are really soft.
3. Mix the cornmeal with about 250ml of water to avoid it clumping together. Reduce the heat to low and add the soaked cornmeal to the cabbage pot, whisk well and continue to cook stirring regularly for about 20-25 minutes until cornmeal mixture has thickened.
4. To make the bechamel sauce, melt the butter in a small saucepan over medium-low heat and whisk in the flour and cook, stirring continously for about 2 minutes or so until mixture stars to bubble. Add in the milk and continuing to stir until the sauce has thickened. Season with salt and pepper.
5. To assemble, place the polenta into a greased baking tray and spread evenly. Layer with the meat and spread evenly again. Lastly pour over the bechamel sauce and spread over the mince. Sprinkle with the parmasan.
6. Bake for 25-30 minutes at 180c.

So that is going to wrap it up for this special food polenta beef casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!