How to Make Super Quick Homemade Easy, Light and Fluffy Two-color Rice Bowl

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy, light and fluffy two-color rice bowl. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy, Light and Fluffy Two-color Rice Bowl is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Easy, Light and Fluffy Two-color Rice Bowl is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy, light and fluffy two-color rice bowl using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy, Light and Fluffy Two-color Rice Bowl:

1. Make ready For the meat soboro:
2. Get 100 grams Ground pork and beef mix (or ground chicken)
3. Prepare 1/2 tbsp ○ Sake
4. Take 2 tsp each ○ Soy sauce and sugar
5. Make ready 1 small piece ○ Ginger (a must)
6. Take For the egg soboro:
7. Get 1 Egg
8. Make ready 1 to 2 teaspoons or (to taste) ○ Sugar
9. Prepare 1 dash of each ○ Salt and usukuchi soy sauce
10. Make ready 1 tbsp ○ Water
11. Get Garnishes:
12. Take 1 Green beans
13. Make ready 1 dash of each Salt and pepper

Steps to make Easy, Light and Fluffy Two-color Rice Bowl:

1. To make the meat soboro: Put all the meat soboro ingredients in a pan and mix together well well to crumble the meat. Turn on the heat and stir fry the meat.
2. Hold two pairs of cooking chopsticks in your hand and keep mixing continuously. When the flavoring ingredients have been absorbed into the meat, keep mixing and cooking until the meat turns into very fine sprinkles.
3. For the egg soboro: Put all the egg soboro ingredients into a pan and mix together. Turn on the heat.
4. When the egg starts to coagulate, use two pairs of chopsticks and keep mixing.
5. Keep mixing and cooking until the egg has turned into very fine sprinkles. It's done when it's about this fine!
6. Garnish with some stir-fried green beans that have been seasoned with salt and pepper.

So that is going to wrap it up with this special food easy, light and fluffy two-color rice bowl recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!