Recipe of Award-winning Turkey Meatballs with Sauce and Spaghetti

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, turkey meatballs with sauce and spaghetti. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Turkey Meatballs with Sauce and Spaghetti is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Turkey Meatballs with Sauce and Spaghetti is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have turkey meatballs with sauce and spaghetti using 29 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Meatballs with Sauce and Spaghetti:

1. Take Sauce
2. Get olive oil
3. Prepare red onion - diced
4. Take red bell pepper - diced
5. Get garlic cloves - minced
6. Get salt
7. Make ready oregano
8. Make ready garlic powder
9. Prepare onion salt
10. Make ready ground cumin
11. Get chilli flakes
12. Prepare Meatballs
13. Prepare grated Parmesan
14. Take breadcrumbs
15. Take dried mixed herbs
16. Make ready dried oregano
17. Prepare salt
18. Make ready garlic powder
19. Prepare onion salt
20. Make ready cracked black pepper
21. Prepare chilli flakes
22. Make ready oil
23. Prepare mince 2% fat turkey
24. Take Spaghetti
25. Take salt
26. Take spaghetti
27. Take To Serve
28. Make ready Grated parmesan
29. Take Shredded iceberg lettuce

Instructions to make Turkey Meatballs with Sauce and Spaghetti:

1. Heat oil in saucepan over medium heat. Add onion and sauté for 3 minutes. Add bell pepper and sauté until onion and pepper are soft, about 5 mins. Add garlic and cook for another minute.
2. Add the tomatoes, salt, oregano, garlic powder, onion salt, ground cumin and chilli flakes. Stir and cook for 2 mins.
3. Add chopped tomatoes, vegetable stock pot and 150ml cold water. (You can fill the tomato can about 1/2 to 2/3 up so you can clean out the juices.) Give a stir and turn heat to high. Once it is boiling, lower heat and let simmer uncovered until ready to serve.
4. Next make the meatballs. Put Parmesan, breadcrumbs, mixed herbs, oregano, salt, garlic powder, onion salt, black pepper and chilli flakes in a bowl and mix.
5. Heat oil in frying pan over medium high heat. Mix turkey in with the breadcrumb mixture. Divide into 15 equal size balls and place in pan. Cover and cook until brown all through, turning them over every now and then.
6. Whilst meatballs are cooking, boil a saucepan of water with the salt. Add spaghetti and boil uncovered for 9 mins or how long packaging states.
7. Serve with grated Parmesan and shredded iceberg lettuce

So that is going to wrap this up for this exceptional food turkey meatballs with sauce and spaghetti recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!