Recipe of Award-winning Dak Gomtang (Korean Chicken Rice Soup)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, dak gomtang (korean chicken rice soup). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dak Gomtang (Korean Chicken Rice Soup) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Dak Gomtang (Korean Chicken Rice Soup) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have dak gomtang (korean chicken rice soup) using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dak Gomtang (Korean Chicken Rice Soup):

1. Prepare 1 cup cooked rice
2. Get 4-5 pieces curry cut chicken with bones
3. Get 1 onion, cut into four pieces
4. Make ready 1 cup spring onion, roughly chopped
5. Get 4-5 garlic cloves, crushed
6. Take 1 inch ginger sliced
7. Take 1/2 tsp. whole peppercorns
8. Take 1 chicken stock cube (opt)
9. Take 3 cups water
10. Take as per your taste salt & pepper
11. Prepare 1-2 tbsp. chopped spring onion (green part) to garnish

Instructions to make Dak Gomtang (Korean Chicken Rice Soup):

1. Pressure cook all the ingredients (except rice) for 3-4 whistles. Strain the stock and keep aside.
2. When the chicken is cool enough, then shred the meat off the bones and keep aside.
3. To serve - place some rice in the serving bowl. Then top it up with some shredded chicken pieces and chopped spring onion.
4. Ladle some piping hot stock over it. Season with salt and pepper. Enjoy with spicy red chili-garlic sauce.

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