Easiest Way to Make Any-night-of-the-week Chicken Katsu

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken katsu. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce. I even tossed in a homemade.

Chicken Katsu is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Chicken Katsu is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have chicken katsu using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Katsu:

1. Take 1 chicken breast, divided into four
2. Prepare 1 garlic, chopped or grated *
3. Take 1/2 tsp salt *
4. Take 1/2 tsp garlic powder *
5. Prepare 1 pinch pepper *
6. Prepare 1 egg
7. Take 2 tbsp cornflour #
8. Take 1 pinch salt #
9. Get 1 pinch garlic powder #
10. Make ready 1/2 tsp curry powder#
11. Get 3 tbsp coarse breadcrumbs
12. Prepare Oil for frying

Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce. Chicken katsu is widely seen on most Japanese, Korean, and Hawaiian restaurant menus. Normally, chicken katsu is either served on a bed of cabbage slices or placed next to a scoop of rice.

Steps to make Chicken Katsu:

1. Combine all * ingredients and rub on the chicken breasts. Marinate for 15 minutes (you can leave it all night in the fridge).
2. With a fork, beat the egg loosely.
3. Combine all # ingredients.
4. Put the chicken breasts on the mixture of #. Then immerse into egg. Then into breadcrumbs.
5. Fry in low heat, flipping them occasionally until golden brown.

Chicken katsu is widely seen on most Japanese, Korean, and Hawaiian restaurant menus. Normally, chicken katsu is either served on a bed of cabbage slices or placed next to a scoop of rice. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. How to make Chicken Katsu - a Japanese chicken recipe, that is breaded with panko and sesame seeds.

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