Steps to Prepare Super Quick Homemade Creamy smoked fish spaghetti

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, creamy smoked fish spaghetti. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Creamy smoked fish spaghetti is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Creamy smoked fish spaghetti is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have creamy smoked fish spaghetti using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy smoked fish spaghetti:

1. Prepare 2 tbs oil or butter
2. Take 2 tbs flour
3. Get 200 ml milk
4. Get Cheese - I used Stilton (use whatever you prefer)
5. Take Blanched broccoli florets
6. Prepare Carrot ribbons (used a peeler to make ribbons)
7. Make ready Garlic
8. Take Cherry tomatoes, halved
9. Make ready Poached smoked haddock, flaked
10. Get Smoked haddock trimmings
11. Get Green chilli (optional)
12. Make ready Plenty of black pepper
13. Prepare Dried herbs
14. Make ready Salt to taste
15. Make ready 1 TSP Mustard sauce
16. Prepare Spaghetti or pasta cooked to your liking
17. Make ready 1 egg

Instructions to make Creamy smoked fish spaghetti:

1. Begin by making a roux: fry garlic in oil. Then add flour to oil for few minutes. Stir thoroughly till cooked a little. Add milk gradually stirring each time. Continue till milk is used and creamy sauce is achieved.
2. Add all the other ingredients as listed above. Adjust quantities to your liking, tasting as you go and simmering till you are happy.
3. Dump in your cooked pasta and stir through on low heat till well combined. Should be creamy but saucey.
4. Add in the raw egg. Stir through rather vigorously to combine. You can either serve immediately, or allow it to sit for a few minutes to allow pasta to absorb extra sauce and become stickier (I rather like it this way myself!)
5. Serve up with plenty more black pepper, pamersan cheese and chilli sauce, if that's your liking.
6. I had the keeps again the next day with an extra dousing of chilli sauce.
7. Very moreish! 👌🏼

So that’s going to wrap this up for this special food creamy smoked fish spaghetti recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!