Simple Way to Prepare Award-winning Palak Chicken (Spinach Chicken)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, palak chicken (spinach chicken). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Palak Chicken (Spinach Chicken) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Palak Chicken (Spinach Chicken) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have palak chicken (spinach chicken) using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Palak Chicken (Spinach Chicken):

1. Prepare chicken
2. Make ready Spinach (if like more green you can add more)
3. Make ready medium sized onion (thin slices)
4. Take oil
5. Get ginger garlic paste
6. Make ready whole green chilies
7. Take small tomato chopped
8. Make ready red chili powder
9. Prepare turmeric
10. Get cumin powder
11. Take qasuri methi
12. Take milk
13. Get salt

Steps to make Palak Chicken (Spinach Chicken):

1. Pour oil in pot, male it hot and add sliced onions. Make it slightly brown and add chicken
2. Add ginger garlic paste and fry little bit. 1. Add all spices and salt, fry more. Make sure you chicken and spices merge together and oil comes out 1. Cover the chicken by adding little water and cook till it gets tender. Keep your flame slow for 15 mins.
3. After 15, mins your chicken is almost cooked, add spinach with whole green chilies. 1. Mix it up and add Qasuri methi. Qasuri methi is an optional, you can omit also as a lot of people doesn’t like the bitterness of methi.
4. Add milk in the mixture.
5. Mix it up and cover it on very low flame for 20-25 mins at least. Better to keep the Tawa under the pot. So spinach and chicken merge well and gives creamy texture. 1. Take it out in serving plate
6. Serve garma garma chapati, salad and namkeen lassi.

So that’s going to wrap this up with this special food palak chicken (spinach chicken) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!