Simple Way to Make Super Quick Homemade Braised Seafood for Two

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, braised seafood for two. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Braised Seafood for Two is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Braised Seafood for Two is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have braised seafood for two using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Braised Seafood for Two:

1. Get 6 Shrimps
2. Make ready 6 Mussels
3. Get 6 Clams
4. Make ready 6 Octopus
5. Take 1 Chicken Thigh (diced)
6. Prepare Onion & garlic (thinly sliced) Sake
7. Take Peanut oil
8. Take salt
9. Make ready “Sazon” from Goya

Instructions to make Braised Seafood for Two:

1. Heat Peanut oil in a pan over medium-high heat. Saute the Onion & Galic until browned, Add Chicken Thigh Cook for 2 minutes. Then, add Seafoods, Sake, Sazon & Salt, Cover and cook in the pan for about 10 minutes.

So that’s going to wrap this up for this special food braised seafood for two recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!