Step-by-Step Guide to Make Speedy Chicken Spinach Bahaar / Hariyali Chicken

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken spinach bahaar / hariyali chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Spinach Bahaar / Hariyali Chicken is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chicken Spinach Bahaar / Hariyali Chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken spinach bahaar / hariyali chicken using 28 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Spinach Bahaar / Hariyali Chicken:

1. Get Chicken
2. Make ready Spinach
3. Make ready Mint leaves-
4. Prepare Coriander leaves-
5. Prepare Curd
6. Prepare Garlic paste
7. Make ready Ginger paste
8. Make ready Green chilli chopped-
9. Take Red chilli powder
10. Take Garam Masala powder
11. Get Cumin powder
12. Make ready Turmeric Powder
13. Prepare Coriander powder
14. Prepare Lime juice
15. Get Whole spice blend:-
16. Prepare Black pepper whole
17. Take Cumin seeds
18. Get Cloves
19. Prepare Green cardamom
20. Prepare inchCinnamon stick
21. Prepare Fennel seeds-
22. Take Coriander seeds-
23. Make ready For Gravy:-
24. Take Onion medium size- (chopped)
25. Get Tomato - (blended)
26. Prepare Ginger garlic paste
27. Make ready Ghee
28. Make ready Salt

Steps to make Chicken Spinach Bahaar / Hariyali Chicken:

1. Add blanched spinach in a blender with mint & coriander leaves. Add lime juice, ginger garlic paste, green chilli, curd & add all spices. Blend it to a puree.
2. Puree is ready. Marinate chicken & keep it aside for 30 mins.
3. Roast whole spices & blend it.
4. Heat a heavy bottom pan add. 2 Tbsp of ghee. Add chopped onion & cook till it becomes soft & translucent.
5. Add ginger garlic paste & let it cook for about 2-3 mins so that the raw smell goes away.
6. Add whole spice blended masala. Now time to add marinated chicken in the pan. Mix it well. Cook for 5-8 mins.
7. Add fresh tomato puree & salt. Cover the lid & let it cook for 8-10 min. Chicken Spinach Bahar is ready. Enjoy

So that’s going to wrap it up with this exceptional food chicken spinach bahaar / hariyali chicken recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!