10/08/2020 06:44

Recipe of Perfect Creamed Spinach and Chicken Curry

by Sophie Schmidt

Creamed Spinach and Chicken Curry
Creamed Spinach and Chicken Curry

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, creamed spinach and chicken curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamed Spinach and Chicken Curry is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Creamed Spinach and Chicken Curry is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook creamed spinach and chicken curry using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamed Spinach and Chicken Curry:
  1. Prepare 1 kg chicken cut into pieces
  2. Make ready 500 grams either tinned spinach ,or use two bunches of leaves
  3. Take 1/2 cup natural yogurt
  4. Make ready 2 onions ,chopped very fine
  5. Prepare 2 tsp chopped or pressed garlic
  6. Make ready 4 green chillies chopped very fine
  7. Get 1 cup tomato puree
  8. Get 1 tsp cumin powder
  9. Make ready 2 tsp coriander powder
  10. Get 1 tsp garam masala
  11. Take 1 pinch freshly grated nutmeg
  12. Make ready 1 tbsp cashew nuts
  13. Prepare 1 tbsp blanched ,peeled almonds
  14. Get 1 tbsp white poppy seeds
  15. Take 1/2 cup thick cream
  16. Prepare 1 pinch salt to taste
  17. Take 1 tbsp butter to fry
  18. Make ready 2 cup warm water
Instructions to make Creamed Spinach and Chicken Curry:
  1. wash chicken pieces and marinade in yogurt and a little salt
  2. soak nuts,almonds and seeds on warm water for twenty minutes,ground into fine paste.If spinach tinned ground to paste, If fresh blanche for 15minutes then ground into paste,do not throw away water
  3. heat butter and chilli onion a garlic for 5-6 minute on low heat,and all spice except garam masala fry for two minutes
  4. and tomato puree,cook for two minutes. and spinach and seedpaste,salt mix well.and marinated chicken fold in and cook for thirty minutes until chicken is tender,add the thickened cream.Mix well. serve with rice or naan
  5. to make it even greener and a litte green food colour to chicken marinade.
  6. thanks Namy for sharing this. :)

So that’s going to wrap it up for this exceptional food creamed spinach and chicken curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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