Recipe of Speedy Garlic Butter Spinach Chicken

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, garlic butter spinach chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Garlic Butter Spinach Chicken is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Garlic Butter Spinach Chicken is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have garlic butter spinach chicken using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic Butter Spinach Chicken:

1. Make ready Boneless chicken (cleaned and cut into small pieces)
2. Make ready Medium sized onion chopped
3. Make ready Garlic paste
4. Get Garlic chopped
5. Make ready Dry whole red chilli
6. Take Bay leaves
7. Make ready small cinnamon stick
8. Get as per taste Salt
9. Get Butter
10. Take Vegetable Oil
11. Get for spinach paste–
12. Get Water
13. Take Spinach (net weight)
14. Take Salt

Steps to make Garlic Butter Spinach Chicken:

1. Clean and wash the spinach, add water and salt and cook the spinach for about 15 minutes in a covered kadhai/ pan. Once cooked, let it cool so that you can handle it while grinding in the mixer grinder. Grind the spinach along with the boiled water and make a fine paste. Now your spinach paste is ready to cook with the chicken.
2. Heat the butter along with the oil in a kadhai or pan, once heated add the dry whole red chilli, bay leaves and cinnamon stick, let it crackle, then add the chopped garlic saute it for 30 seconds or so and add the chopped onion and saute it till it becomes translucent.
3. Now add the chicken and cook it for about 15 minutes,add the salt as per taste and garlic paste in between the cooking process, stir the chicken frequently (no need to cover the pan / kadai).
4. After this add the prepared spinach paste to the chicken, stir and mix it and cover the pan / kadai and let it cook for another 15 minutes, stirring in between. (I did not add any water, there was enough in the spinach paste but if needed please add warm water little at a time, if required).Check salt and adjust the consistency of the spinach gravy as per your preference.Now the Garlic Butter Spinach Chicken is ready to be served. It can be served both with rice and Chapatti.

So that’s going to wrap this up for this special food garlic butter spinach chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!