04/12/2020 06:24

Easiest Way to Prepare Quick Green Eggs and Ham

by Clifford Kelley

Green Eggs and Ham
Green Eggs and Ham

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, green eggs and ham. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Green Eggs and Ham is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Green Eggs and Ham is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have green eggs and ham using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Green Eggs and Ham:
  1. Take Spinach
  2. Make ready Eggs
  3. Make ready Ham
  4. Prepare Avocado
  5. Get SpringOnionLeaf
  6. Make ready Cream
  7. Take Mayonaise
  8. Get Parsley
  9. Get Chicken Seasoning
Steps to make Green Eggs and Ham:
  1. Prepare ingredients
  2. Separate whites and yolk. Mix yolk with AVOCADO and MAYONAISE this will keep the green color, beat the yolk. Meanwhile put in the chopped spring onion leaves to the whites. (Not too much avocado else it will turn bitter.)
  3. Fry the whites
  4. Scramble the green yolk add seasoning, lift when cooked.
  5. Fry the ham in a separate place
  6. Also fry some cream in a pan, add chicken seasoning
  7. Fry the spinach too, place spare avocado on top of the spinach, the ham goes under, hiding beneath the greens. Pour cream on top of it, sprinkle parsley. green green green.
  8. Are you ready?
  9. Serve. (Notice i add the fork there) (Lols) (Oh and a spoon.)

So that is going to wrap this up for this special food green eggs and ham recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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