Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, korean bibimbap. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Korean Bibimbap is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Korean Bibimbap is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have korean bibimbap using 28 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Korean Bibimbap:
- Get Meat
- Make ready 200 G Minced Pok, Beef, Chicken or Tofu
- Get 2 TBSP Soy Sauce
- Make ready 2 TBSP Sesame Oil
- Prepare 2 TSP Sugar
- Make ready 1/2 TSP Minced Garlic
- Get Vegetables (A handful per serving depending on your personal liking)
- Make ready Spinach
- Prepare Bean Sprouts
- Take Shiitake Mushrooms
- Take Kelp
- Make ready Bell Pepper
- Prepare Carrots
- Make ready 1/2 TSP Fine Salt
- Take Korean Seasoned Seaweed
- Make ready Some Cooking Oil
- Take Others
- Get Rice
- Prepare 4-5 Eggs
- Make ready Sauce
- Make ready 4 TBSP Gochujang Sauce
- Make ready 2 TBSP Sesame Oil
- Make ready 2 TBSP Sugar
- Get 2 TBSP Water
- Make ready 2 TBSP Toasted Sesame Seeds
- Make ready 1 TBSP Shaoxin Rice Wine
- Prepare 2 TSP Apple Coder Vinegar
- Make ready 2 TSP Minced Garlic
Steps to make Korean Bibimbap:
- Marinate Meat (Let it marinate while we prepare the rest)
- Cool rice or use leftover
- Put all your sauce ingredients into a bowl and mix it around evenly
- Cut all vegetables into strips
- Rehydrate kelp, Shiitake & cut into strips
- Stir fry all vegetables lightly and separately
- Cut seasoned seaweed into stripped
- Set them aside separately
- Stir fry marinated meat
- Scoop rice into a bowl
- Put cooker assortments & meat on top of the rice
- Fry an egg and put it on top of everything (Sunnyside up)
- Pour sauce on top of everything & viola!
So that’s going to wrap it up for this special food korean bibimbap recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
