Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ramen salad. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ramen Salad is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Ramen Salad is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook ramen salad using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ramen Salad:
- Make ready Instant Ramen
- Take <Topping Suggestions>
- Make ready Cooked Chicken, Boiled Egg, ‘Onsen Tamago’
- Make ready Ham, ‘Nibuta’, Roast Pork
- Take Cucumber, Lettuce, Watercress, Baby Spinach, Blanched Broccoli
- Prepare Carrot, Capsicum, Tomato
- Prepare Red Onion, Spring Onion, Fried Onion
- Take <Sauce>
- Make ready Toasted Sesame Seeds *ground
- Make ready Sugar *add 1/2 teaspoon if you like sweeter flavour
- Make ready Soy Sauce
- Make ready Rice Vinegar
- Take Hot Mustard
Instructions to make Ramen Salad:
- Cook noodles as instructed. Basically cook dry noodles in rapidly boiling water for 2 to 3 minutes or until cooked ‘al dente’. Drain and rinse in cold water, then drain well.
- Toppings are better to be sliced or prepared into strips so that easy to eat with noodles. To make sauce, combine all ingredients and mix well.
- Place the noodles in a deep plate or bowl, arrange toppings, pour the sauce over and enjoy!
So that is going to wrap it up for this exceptional food ramen salad recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
