Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, balsamic/rosemary chicken tacos. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Balsamic/Rosemary Chicken Tacos is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Balsamic/Rosemary Chicken Tacos is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have balsamic/rosemary chicken tacos using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Balsamic/Rosemary Chicken Tacos:
- Take 1 lb. Chicken; cut into 1 inch pieces
- Take 1 Tbsp Fresh Rosemary; cut in small pieces
- Get 2 cloves garlic or more
- Take 2 Tbsp balsamic Vinegar
- Take 3/4 tsp. kosher salt
- Prepare 1/8 tsp. red crushed pepper
- Make ready 2 Tbsp extra virgin olive oil
Steps to make Balsamic/Rosemary Chicken Tacos:
- Whisk together chicken, garlic, balsamic vinegar, salt, red crushed pepper, and rosemary until blended well.
- Drizzle in olive oil and toss to coat
- Marinate for 1 hour or overnight.
- In pan, add 1 tablespoon olive oil and fry chicken, tossing occasionally until cooked. (I burn mine just a tad on both sides)
- Make a taco with chicken, avocado, tomatoes, shredded cheese (i melted mine over chicken), and sour cream! Enjoy!
So that’s going to wrap this up with this special food balsamic/rosemary chicken tacos recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
