Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, padang-style kalio ayam (padang's chicken casserole) ππ₯π£πΆπ₯. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Padang-style Kalio Ayam (Padang's Chicken Casserole) ππ₯π£πΆπ₯ is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Padang-style Kalio Ayam (Padang's Chicken Casserole) ππ₯π£πΆπ₯ is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have padang-style kalio ayam (padang's chicken casserole) ππ₯π£πΆπ₯ using 31 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Padang-style Kalio Ayam (Padang's Chicken Casserole) ππ₯π£πΆπ₯:
Prepare 1 whole Chicken 2kg cut into big pieces
Prepare 1 Lemon juice
Get 1/2 kg potato peeled, slice thickly like a biscuits
Take 1 big Onions (100g), chopped finely
Prepare 8 shallots
Make ready 7 cloves Garlic
Prepare 5 Candle Nuts/Macadamia (Kemiri)
Get 6 cm fresh Ginger, sliced thickly on top leaving the base intact
Make ready (when the dish is cook, then it's easily to discard this ginger)
Get 6 cm fresh Galangal,slice thickly on top leaving the base intact
Make ready 2 Lemongrass stalks,bruised the white part,tied up the top green
Get 5 Kaffir lime leaves, teared the sides leaves to loosen the oil
Make ready 1 tsb groundTurmeric powder(Curcuma) (no need of fresh Turmeric)
Make ready 1 tsp ground Coriander powder or 1 tbs whole Coriander
Prepare 1/2 tsp ground Cumin powder
Take 1 tbs Tamarind paste or 2 tbs Tamarind juice
Make ready 2 Tbs soft Brown Sugar or Palm sugar
Make ready 1 can Coconut Cream or 1 lt. Coconut liquid from Coconut fruit
Make ready Water parboiled from the kettle
Take Vegetable Rice Bran Oil
Make ready 1 tsp salt
Take Black pepper grinded
Make ready On top centre: w Coriander leaves,the stalks are nice to eat too
Get To serve: steamed Jasmine Rice cook in Rice Cooker or
Get 4 Ketupat cakes (pressed cooked rice)(see image):
Prepare Rice boiled in square shaped packet of plaited Coconut leaves
Make ready Prepare: On top of individual plate put a soft large banana leaf
Steps to make Padang-style Kalio Ayam (Padang's Chicken Casserole) ππ₯π£πΆπ₯:
Wash the chicken, marinade with lemon juice. In a blender put the shallots,garlic,candle nuts,fresh chillies,the whole coriander to making a chillies paste mixture.In a wok on put oil,heat oil then add the chopped onion & stir fry 5 min,add the chillies paste &fry more 2'.Then put the Coconut cream, fry more 5' till bubble then add 5cups water,turmeric,coriander powder(if not using the whole one),gallangal, lemongrass,bay leaves,curry leaves,kaffir lemon leaves,tamarind paste, sugar: mix all
Stir constantly to avoid the coconut cream be separated and let slowly to boil then add the chicken pieces. Add the sliced potatoes, salt and grinded black pepper, keep stirring and mix until starting to boil.
Then lower down the temperature. Simmering on low temperature.Next add tamarind paste, sugar and mix until smooth. Put the lid on.If lack of liquid, add more water from the kettle. Taste the season.
The chicken is cooked when change into brownish colour. Turn off the fire. The sauce is thick & abundant, taste delicious.(option: on top centre decorate with bunch of Coriander leaves that have delicious flavour). πTo serve: pour the gravy sauce, the cooked meat & potatoes over the Ketupat (cut roughly into bite pieces) or on the cooked steamed rice placed on a plate which base is covered with soft banana leave.(to soften the banana leaves is to put them on the gas fire)
So that is going to wrap this up for this exceptional food padang-style kalio ayam (padang's chicken casserole) ππ₯π£πΆπ₯ recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!