Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, giant cous cous, chickpeas, blackberry and feta salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Giant couscous is combined with chickpeas, feta cheese, sundried tomatoes and olives to make this Greek-inspired salad or light main dish that's perfect for a hot summer's day. Chewy Israeli couscous joins with chickpeas, cherry tomatoes, feta cheese, and lots of fresh herbs to make a salad that can be eaten any Israeli couscous, also called pearl couscous, is the star of this salad. Since it's larger than regular couscous, each scoop. Serve with a small handful roughly chopped basil leaves.
Giant cous cous, chickpeas, blackberry and feta salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Giant cous cous, chickpeas, blackberry and feta salad is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook giant cous cous, chickpeas, blackberry and feta salad using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Giant cous cous, chickpeas, blackberry and feta salad:
- Take giant cous
- Prepare spinach
- Prepare if chickpeas
- Take feta or goats cheese
- Get Olive oil
- Take turmeric
- Make ready Salt
- Take Pepper
- Prepare Chicken or veg stock
This pearl couscous salad with chickpeas, dried cranberry, and feta has a delightful mix of textures. Make as a salad or a side that brightens up a basic roast chicken for a flavorful dinner. Use pre-cooked couscous for a faster meal. [Here's another couscous salad: Lemony Arugula Salad with Couscous, Cucumbers and Feta ! I also omitted the raisins and walnuts and put crumbled feta on mine.
Steps to make Giant cous cous, chickpeas, blackberry and feta salad:
- Cook cous cous in stock and add turmeric. Drain and cool down
- Chop up spinach, half blackberries and crumble cheese
- Mix it all up adding olive oil. Check seasoning
- I had mine served warm with smoked goose breast and blackberry and port sauce
Use pre-cooked couscous for a faster meal. [Here's another couscous salad: Lemony Arugula Salad with Couscous, Cucumbers and Feta ! I also omitted the raisins and walnuts and put crumbled feta on mine. This base is so wonderful to build upon for your tastes. I used regular whole wheat couscous and added a can of drained chickpeas. Add diced feta or cooked chicken to this couscous salad, if preferred.
So that is going to wrap it up for this exceptional food giant cous cous, chickpeas, blackberry and feta salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
