How to Make Award-winning Giant cous cous, chickpeas, blackberry and feta salad

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, giant cous cous, chickpeas, blackberry and feta salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Giant cous cous, chickpeas, blackberry and feta salad is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Giant cous cous, chickpeas, blackberry and feta salad is something which I have loved my entire life. They’re fine and they look fantastic.

Giant couscous is combined with chickpeas, feta cheese, sundried tomatoes and olives to make this Greek-inspired salad or light main dish that's perfect for a hot summer's day. Chewy Israeli couscous joins with chickpeas, cherry tomatoes, feta cheese, and lots of fresh herbs to make a salad that can be eaten any Israeli couscous, also called pearl couscous, is the star of this salad. Since it's larger than regular couscous, each scoop. Serve with a small handful roughly chopped basil leaves.

To get started with this particular recipe, we have to prepare a few components. You can cook giant cous cous, chickpeas, blackberry and feta salad using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Giant cous cous, chickpeas, blackberry and feta salad:

1. Get 100 g giant cous
2. Make ready 50 g spinach
3. Take 75 g if chickpeas
4. Prepare 25 g feta or goats cheese
5. Make ready Olive oil
6. Get 1/2 teaspoon turmeric
7. Take Salt
8. Prepare Pepper
9. Prepare Chicken or veg stock

This pearl couscous salad with chickpeas, dried cranberry, and feta has a delightful mix of textures. Make as a salad or a side that brightens up a basic roast chicken for a flavorful dinner. Use pre-cooked couscous for a faster meal. [Here's another couscous salad: Lemony Arugula Salad with Couscous, Cucumbers and Feta ! I also omitted the raisins and walnuts and put crumbled feta on mine.

Steps to make Giant cous cous, chickpeas, blackberry and feta salad:

1. Cook cous cous in stock and add turmeric. Drain and cool down
2. Chop up spinach, half blackberries and crumble cheese
3. Mix it all up adding olive oil. Check seasoning
4. I had mine served warm with smoked goose breast and blackberry and port sauce

Use pre-cooked couscous for a faster meal. [Here's another couscous salad: Lemony Arugula Salad with Couscous, Cucumbers and Feta ! I also omitted the raisins and walnuts and put crumbled feta on mine. This base is so wonderful to build upon for your tastes. I used regular whole wheat couscous and added a can of drained chickpeas. Add diced feta or cooked chicken to this couscous salad, if preferred.

So that is going to wrap this up with this exceptional food giant cous cous, chickpeas, blackberry and feta salad recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!