Simple Way to Prepare Super Quick Homemade Burmese Khow Suey

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, burmese khow suey. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Burmese Khow Suey is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Burmese Khow Suey is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have burmese khow suey using 25 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Burmese Khow Suey:

1. Take For the noodles
2. Make ready chicken cut to bite-size pieces
3. Get curry leaves
4. Get garlic chopped finely
5. Make ready shallots
6. Take red Chillies
7. Get ginger chopped/grated
8. Get turmeric powder
9. Get gram flour/ chickpea flour
10. Get mixed bell peppers sliced
11. Get French beans cut into 1 inch pieces
12. Make ready spinach (optional)
13. Take broccoli florets
14. Get coconut milk
15. Make ready egg noodles
16. Make ready Salt
17. Make ready Toppings
18. Prepare hard boiled eggs
19. Get Coriander leaves/ Cilantro
20. Make ready Spring onions/ scallions
21. Take lime cut into wedges
22. Get onion thinly sliced and caramelized
23. Prepare garlic pods sliced thinly and golden browned
24. Make ready unsalted ground nuts fried
25. Prepare red chilli flakes

Instructions to make Burmese Khow Suey:

1. Heat some oil in a pan. When the oil is hot enough, reduce the flame and fry the ground nuts. When they start to turn golden brown, take them out on a paper towel.
2. Now add the sliced onions kept for the topping and fry them till they're golden brown, take them out on a paper towel.
3. Now add the sliced garlic kept for the topping and fry them till they're golden brown, take them out on a paper towel.
4. Now add chicken pieces to the pan and start frying them. Add more oil if you have to. Once the chicken starts turning white, add the curry leaves, grated ginger and the remaining chopped garlic and sliced shallots.
5. Fry this for 5 minutes while stirring occasionally. Add the chickpea flour, turmeric powder and salt.
6. Add the red chillies and and the vegetables and cook them for about 5 minutes on medium heat.
7. Cook the noodles according to the instructions given on the package.
8. By now the chicken should be cooked with a nice aroma filling the kitchen. Add coconut milk now and stir well. Keep it to simmer for 10 minutes on low heat. Adjust salt.
9. Take an individual service bowl or a soup plate and put egg noodles first, pour the prepared curry on the noodles, top it off with the boiled egg cut into half and coriander leaves.
10. Provide all the other accompaniments in small bowls - fried ground nuts, fried garlic, fried shallots, coriander, spring onions, red chilli flakes and lime wedges.
11. Squeeze the lime before taking a bite for the perfect flavour.
12. Please tag @appetizing.adventure on Instagram if you make this recipe!

So that is going to wrap this up with this special food burmese khow suey recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!