Step-by-Step Guide to Make Ultimate Pork fillet with crushed potatoes and balsamic dressing

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pork fillet with crushed potatoes and balsamic dressing. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork fillet with crushed potatoes and balsamic dressing is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Pork fillet with crushed potatoes and balsamic dressing is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pork fillet with crushed potatoes and balsamic dressing using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pork fillet with crushed potatoes and balsamic dressing:

1. Get ingredients for meal
2. Make ready 2 tbsp Olive oil
3. Make ready 1 bunch Rosemary leaves
4. Get 4 clove Gralic
5. Prepare 750 grams Trimmed pork fillet
6. Take 500 grams Chat potatoes
7. Get 1 Red onion
8. Prepare 4 slice Prosciutto
9. Get 1 bunch Rocket leaves
10. Prepare Ingredients for Balsamic dressing
11. Take 2 1/2 tbsp Olive oil
12. Get 1 1/2 tbsp Balsamic vinegar
13. Get 1 tsp Grainy mustard

Instructions to make Pork fillet with crushed potatoes and balsamic dressing:

1. Preheat the oven to 190ºC
2. Mix 1 tablespoon of olive oil with the rosemary leaves and sliced garlic
3. Brush a little over the pork fillet
4. Par-boil the potatoes for 10min, then drain and lightly crush. Toss the potatoes and onion wedges with the remaining garlic and rosemary oil, then place on a large baking tray and roast in the oven for 25 min, turning occasionally
5. Meanwhile, heat the remaining olive oil in a frying pan over medium-high heat. Add the pork fillets and cook for 2-3min, turning to brown all over
6. Season well with salt and pepper
7. Remove the pork and add to the baking tray with the potatoes and onion and roast for the remaining cookin time of (20min)
8. For the final 5min add the slices of prosciutto to the tray to crisp
9. While everything is cooking, make the dressing. Place the olive oil, balsamic vinegar and mustard in a jar and season with salt and pepper. Shake well
10. To serve, place some rocket onto each plate and divide the potatoes and onion among them. Slice the pork thickly, place on top and drizzle with the balsamic dressing. Place a shard of crisp prosciutto on top of each and, Enjoy

So that is going to wrap this up with this exceptional food pork fillet with crushed potatoes and balsamic dressing recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!