Recipe of Any-night-of-the-week Sig's 2 Bean, Spinach and Garlic Soup

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sig's 2 bean, spinach and garlic soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sig's 2 Bean, Spinach and Garlic Soup is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Sig's 2 Bean, Spinach and Garlic Soup is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have sig's 2 bean, spinach and garlic soup using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sig's 2 Bean, Spinach and Garlic Soup:

1. Make ready fresh vegetable stock
2. Make ready borletti beans, drained weight about 150 grams
3. Get cannelloni beans , drained weight about 150 grams
4. Make ready waxy small potatoes cut into quarters
5. Make ready fresh baby spinach leaves
6. Take raspberry or red wine vinegar
7. Make ready of olive oil
8. Get to 2 slices of medium cut white bread
9. Prepare or 4 large cloves of smoked garlic if possible, if not available use ordinary
10. Get cayenne pepper
11. Make ready smoked paprika
12. Prepare ground cumin
13. Get salt
14. Take hardboiled egg, whites only

Instructions to make Sig's 2 Bean, Spinach and Garlic Soup:

1. Add the potatoes to a pot with 500 ml of the stock.
2. Drain the beans into a sieve and run under cold water until the water runs clear add to the pot with the potatoes and boil for ten or so minutes.
3. Add the spinach , there is no need to chop it as it will wilt then add the vinegar and let it gently boil for another ten minutes.
4. Chop the peeled garlic into halves and pull the bread into bits. Heat the olive oil in a pan , brown both the garlic and bread together but do not burn , remove and drain on kitchen paper
5. Hard boil your egg, cool and separate white from yolk, (only egg white to be used)
6. When drained put into a blender with the spices and blend roughly
7. Then add the hardboiled egg white only blend again.Now add the rest of the stock to this mixture and blend until it becomes a glossy light coloured cream
8. Pour this gently into your soup. This will thicken your soup .
9. Let boil until it is thick like a broth .
10. Season with salt if needed , serve with rustic bread .

So that is going to wrap this up for this exceptional food sig's 2 bean, spinach and garlic soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!