Step-by-Step Guide to Make Award-winning Green Apple, Celery and Honey roasted Macadamia Nuts with Dijon Mustard dressing

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, green apple, celery and honey roasted macadamia nuts with dijon mustard dressing. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Green Apple, Celery and Honey roasted Macadamia Nuts with Dijon Mustard dressing is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Green Apple, Celery and Honey roasted Macadamia Nuts with Dijon Mustard dressing is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook green apple, celery and honey roasted macadamia nuts with dijon mustard dressing using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Green Apple, Celery and Honey roasted Macadamia Nuts with Dijon Mustard dressing:

1. Make ready 1/4 cup fresh lemon juice
2. Get 1/4 cup dijon mustard
3. Get 5 tsp honey
4. Prepare 2/3 cup olive oil, extra virgin
5. Get 1 large bunch celery with leaves
6. Make ready 2 large Granny Smith apples, quartered. cored. each quarter cut into slice, crosswise into triangle shapes
7. Make ready 3/4 cup honey roasted macadamia nuts

Instructions to make Green Apple, Celery and Honey roasted Macadamia Nuts with Dijon Mustard dressing:

1. Wisk 3 ingredients in a small bowl to blend, gradually wisk in oil, season with salt and pepper.
2. Trim celery leaves and chop enough to measure 1 cup. Thinly slice stalk on deep diagonal, place celery in a bowl of cold water.
3. Drain celery , pet dry with pepper towel, combine celery, celery leaves, apple and macadamia nuts in large bowl, add the dressing you can even add the vinaigrette as your desire , mix all the ingredients and season salad to taste with salt and pepper.

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