Recipe of Super Quick Homemade Rice and Spinach Soup

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, rice and spinach soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rice and Spinach Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Rice and Spinach Soup is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rice and spinach soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rice and Spinach Soup:

1. Take stock cube (chicken/beef/vegetable)
2. Prepare onion, whole
3. Make ready garlic clove, whole
4. Prepare parsley, whole
5. Get salt
6. Prepare butter
7. Prepare rice (per person)
8. Get water
9. Take frozen spinach
10. Make ready green chilli, whole (optional)
11. Get worcestershire sauce
12. Prepare olive oil, extra virgin

Instructions to make Rice and Spinach Soup:

1. There really is no measurements for this recipe, only estimated amounts. So use as little or as much as you want. You can use either beef, vegetable or chicken stock cubes and you can chop the ingredients as you like, the above is how I normally do it. I prefer leaving the parsley whole so it's easier to scoop it out. The only ingredient that is pretty exact is the rice quantity per person but again use as much as you want. With the water quantity use your own judgement, add extra depending on how much liquid you like in your soup. You can wash the rice under running water if you prefer, however I prefer not too.
2. Add all the ingredients together in a medium pan.
3. Bring the rice to the boil.
4. Cook for 12-15 minutes for until rice is cooked. Add more boiling water if preferred. Stir occasionally.
5. Remove the parsley from the pot.
6. Check seasoning is alright. Let it rest for 10 minutes. And enjoy.

So that is going to wrap it up for this special food rice and spinach soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!