Recipe of Any-night-of-the-week Thai Green Chicken Curry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, thai green chicken curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Thai Green Chicken Curry is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Thai Green Chicken Curry is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook thai green chicken curry using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai Green Chicken Curry:

1. Get green curry paste
2. Make ready chicken thighs, skin and bones removed, meat cut into strips or 2 chicken breasts cut into strips
3. Get tin coconut milk
4. Prepare lime leaves (optional)
5. Take Thai fish sauce
6. Take palm sugar
7. Make ready green beans, trimmed
8. Get small tin of bamboo shoots
9. Take basil leaves
10. Take small cup of spinach juice (optional)
11. Take To serve
12. Take Thai fragrant rice, cooked according to packet instructions

Steps to make Thai Green Chicken Curry:

1. Heat a couple tbsps of coconut milk in a wok over a high heat until coconut milk starts to bubbly. Add the green curry paste and stir fry for 1-2 minutes, or until fragrant.
2. Add the chicken strips and stir until coated in the curry paste. Continue to stir-fry for 1-2 minutes, or until the chicken has browned on all sides.
3. Add the coconut milk, lime leaves, fish sauce and sugar and stir well. Bring the mixture to the boil, then reduce the heat until the mixture is simmering. Continue to simmer for 8-10 minutes, or until the sauce has thickened and you see gorgeous green oil separated from the coconut milk.
4. Add green beans and bamboo shoots.
5. Add spinach juice (for more beautiful green in the curry. This is my special touch as it will make the curry sauce rich in green colour) you can simply blend it with food blender and use just the juice. Then continue to simmer for 2-3 minutes
6. Stir regularly, until just tender. Add some basil leaves at the last minute and stir well.
7. To serve, spoon the rice into four serving bowls, then ladle over the Thai green chicken curry.

So that is going to wrap this up for this exceptional food thai green chicken curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!