Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my chicken aubergine & tomatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
My Chicken Aubergine & Tomatoes is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. My Chicken Aubergine & Tomatoes is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook my chicken aubergine & tomatoes using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Chicken Aubergine & Tomatoes:
- Get Olive Oil
- Get Chicken Breasts cut into long thick pieces
- Make ready Baby Spinach
- Take Basil
- Prepare A large Aubergine
- Prepare Garlic Cloves Crushed
- Get Mozzerella soft Cheese
- Take Italian Dried Herbs
- Prepare Chopped fresh Parsley
- Take couple of Basil leaves
- Make ready cherry tomatoes whole
- Take Salt and Pepper
- Prepare dried parsley for the finish
- Make ready Passata sauce
Instructions to make My Chicken Aubergine & Tomatoes:
- Heat up the oil and Add the Garlic fry for 1 minute then the Aubergines
- Add the italian Herbs and the Parsley and then the chicken you will need more olive oil at tbis point
- When the chicken is cooked add salt,pepper, tomatoes. Add the passata sauce and mix
- Mix it all in and turn heat off and Serve.with a Pasta sprinkle the dried parsley on top
- I used Reginette semolina type pasta.
So that’s going to wrap it up for this exceptional food my chicken aubergine & tomatoes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
