Recipe of Favorite Kung Pao Chicken 😙😄

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, kung pao chicken 😙😄. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kung Pao Chicken 😙😄 is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Kung Pao Chicken 😙😄 is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have kung pao chicken 😙😄 using 31 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kung Pao Chicken 😙😄:

1. Prepare 2 Chicken breasts, cut into 2cm cubes
2. Get 1 big white onion, cut 1 inch, then in rectangular equal size
3. Get 2 carrots, cut 1 inch,slice thinly then in rectangular in equal
4. Make ready 1 can Baby Sweetcorn, drain & discard
5. Get 1 tbs Thai Sweet Chilie Sauce (very mild hot),
6. Get or substitute w dried red chilies,
7. Take that gives flavour to the sauce
8. Prepare 1 tsp Salt as needed
9. Get 1 tsp whole Sichuan pepper,then u ground it at home with a better
10. Take (has a bit lemony with a numbing spiciness),
11. Make ready to substitue with 1/2 tsp white pepper
12. Get 1 beaten egg: separate the egg white
13. Make ready 1 tsb Dark ABC Sweet Soy sauce
14. Prepare 1 tbs Sesame oil
15. Make ready Sauce:
16. Prepare 2 Tbs light Soy sauce
17. Get 1/2 tbs Chinese Black Vinegar (taste like balsamic vinegar)
18. Prepare 1 tbs Sugar
19. Prepare 1/2 tbs chinese Shaoxing Wine (just a touch)
20. Get 1/4 tsp ground White Pepper
21. Make ready 2 tsp cornstarch mix with 2 tbs cold water to
22. Get thicken the sauce
23. Get Other ingredients:
24. Take 2 cloves Garlic, smashed
25. Take 20 g Ginger, chopped finely
26. Make ready 1 tbs Sichuan Peppercorn
27. Make ready 80 g Cashew nuts:fry in teflon pan with no oil for 4' and keep
28. Get stirring, watch out that the cashew nuts don't burnt
29. Get Rice Bran Oil (brand Alfa one) for stir-fry and for deep-fry
30. Make ready Jasmine rice, long grain rice, to cook in Rice Cooker,
31. Prepare Garnish: 1 stalk Green onion, dice 5 mm

Instructions to make Kung Pao Chicken 😙😄:

1. Toast the Sichuan Peppercorns in a frying pan until golden. Transfer to blender, grind to a fine powder then sieve into a large bowl. Add 2 tbs of conflour and stir to combine.
2. In a small bowl put the chicken, add Dark Soy Sauce, ground Sichuan Peppercorns mixture, 1 tbs Vege oil & egg whites. Marinade for 30 minutes.
3. In a wok put Rice Bran oil about 1 inch oil, heat the oil then put the Chicken pieces and fry for about 2' until golden. Remove from the wok. Take off all the oil, just leaving about 2 tbs oil in the wok. Add the onions, garlic, ginger, carrots & baby sweetcorn and stir-fry over medium heat until aromatic.
4. Prepare for the sauce: In a small bowl mix light Soya sauce,Rice vinegar,sugar,Shaoxing Wine,Thai Sweet Chili Sauce,white pepper & salt then pour this sauce mixture onto the wok that has the onions-garlic mixture. Mix all together; add a little bit of water if the liquid is too dry. Then add the cornstarch mixture to thicken the sauce.
5. Then add the fried Chicken, mix & stirring, let the chicken coated evenly with the sauce.Taste the season.Then add Sesame oil and stir for another 1 minute. Finally add the toasted Cashew Nuts, mix well and cook for another 30 seconds.Turn off the flame. Remove, transfer the Kung Pao Chicken into a serving dish; sprinkle on top with diced Green Onions. To serve with steamed Jasmine rice 😍

So that’s going to wrap this up for this special food kung pao chicken 😙😄 recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!