Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ceasar salad dressing. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ceasar Salad Dressing is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Ceasar Salad Dressing is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have ceasar salad dressing using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ceasar Salad Dressing:
- Make ready 1/2 teaspoon ground black pepper
- Take 4-1/2 tablespoon shredded Parmesan cheese divided
- Prepare 3/4 cup extra virgin olive oil
- Make ready 1 large coddled egg
- Make ready 1 teaspoon Worcestershire sauce
- Take 2 cloves garlic crushed
- Take 6 anchovy filets
- Prepare 1/4 tablespoon ground mustard
- Get 1 lemon juiced
Instructions to make Ceasar Salad Dressing:
- Mince the anchovies finely.
- Let's coddle the egg. Get the water boiling. Put the egg in the boiling water for 1 minute. Immediately remove to the iced water. Keep in iced water for 1 minute. Its coddled.
- Mix the ingredients one at a time, only half the cheese, whisking well as you add each ingredient. Add the olive oil last and coddled egg next to the last.
- Add the remainder of the cheese to top of salad.
- This will keep in the fridge for 3-4 weeks.
So that’s going to wrap this up for this exceptional food ceasar salad dressing recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
