Easiest Way to Make Super Quick Homemade Bacon Pea Creamy Pasta Salad with lemon parmesan dressing

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bacon pea creamy pasta salad with lemon parmesan dressing. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bacon pea creamy pasta salad with lemon parmesan dressing using 38 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:

1. Take Pasta salad:
2. Get Pasta salad:
3. Make ready 12 oz medium shells (I used chiocciole)
4. Prepare 12 oz medium shells (I used chiocciole)
5. Get 2 C frozen peas, thawed
6. Make ready 2 C frozen peas, thawed
7. Make ready 8 oz thick cut bacon, cooked and chopped
8. Take 8 oz thick cut bacon, cooked and chopped
9. Get 3/4 C sharp cheddar cheese, shredded
10. Take 3/4 C sharp cheddar cheese, shredded
11. Prepare 1/4 purple onion, shaved
12. Make ready 1/4 purple onion, shaved
13. Get 5 hard boiled eggs, sliced
14. Get 5 hard boiled eggs, sliced
15. Make ready Lemon parmesan dressing:
16. Prepare Lemon parmesan dressing:
17. Get 2/3 C mayo
18. Make ready 2/3 C mayo
19. Make ready 1/3 C olive oil
20. Make ready 1/3 C olive oil
21. Make ready 1/4 C parmesan cheese, finely grated
22. Take 1/4 C parmesan cheese, finely grated
23. Take 2 Tbsp lemon juice
24. Take 2 Tbsp lemon juice
25. Get 1 Tbsp grated lemon zest
26. Prepare 1 Tbsp grated lemon zest
27. Get 1 Tbsp white vinegar
28. Take 1 Tbsp white vinegar
29. Make ready 1 Tbsp Dijon mustard
30. Get 1 Tbsp Dijon mustard
31. Take 1 tsp dried basil
32. Prepare 1 tsp dried basil
33. Get 1 tsp dried chives
34. Make ready 1 tsp dried chives
35. Make ready 1/2 tsp each: onion powder, garlic powder
36. Make ready 1/2 tsp each: onion powder, garlic powder
37. Take 1/2 tsp each: salt, pepper, sugar
38. Prepare 1/2 tsp each: salt, pepper, sugar

Instructions to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:

1. Whisk together the lemon parmesan dressing ingredients in a medium bowl. Refrigerate until ready to serve.
2. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
3. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
4. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.
5. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
6. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
7. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.

So that is going to wrap it up for this special food bacon pea creamy pasta salad with lemon parmesan dressing recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!