Recipe of Any-night-of-the-week Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ayam bumbu goreng padang dengan sambal terasi 🇮🇩😍🐥🐤🦆🌶🍅. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few components. You can have ayam bumbu goreng padang dengan sambal terasi 🇮🇩😍🐥🐤🦆🌶🍅 using 35 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅:

1. Make ready For marinate the Chicken:
2. Make ready 500 g thigh (sold deboned); take off the fats
3. Make ready 1 lemon juice
4. Make ready 2 tsp salt
5. Make ready 2 tsp ginger paste
6. Take 2 tsp garlic puree
7. Make ready 1/2 tsp ground galangal
8. Take 1/2 tsp ground turmeric
9. Get 2 tsp Onions powder
10. Make ready 1 tsp white Pepper powder
11. Prepare 1 tbs vege oil to smooth the marinade mixture
12. Get 50 ml Rice Bran Oil for deep fry the battered Chicken
13. Take FOR THE BATTER:
14. Make ready 1 cup tempura flour (bought from the supermarket store)
15. Prepare 1/2 tsp onion powder
16. Take 1/2 tsp salt
17. Get 2 tbs cornstarch
18. Take For the Side Dish: Indonesian Sambal Terasi
19. Make ready MY HOMEMADE SAMBAL TERASI (=ANCHOVY CHILI PASTE):
20. Make ready 2 tbs Rice Bran oil
21. Make ready 2 cmx1cm Terasi(dried anchovy)pre-toasted 3' then crushed w fork
22. Prepare 1 Small red onion, chopped finely
23. Prepare 6 fresh red chilies grinded,
24. Get 2 garlic smashed
25. Prepare 1 inch Palm sugar, grated or 2 tbs soft brown sugar
26. Make ready 1 tbs wine vinegar or 1 lemon juice
27. Take 2 fresh tomatoes dice
28. Get 1 cubes beef bouillon, powdered
29. Make ready Pinch salt
30. Make ready 2 tbs water to smooth
31. Get To serve with:
32. Take Long Grain Rice Jasmine cook in Rice Cooker
33. Get Accompaniment side dish:
34. Get Kerupuk (crunchy Cassava chips)
35. Take Mixed raw salad

Instructions to make Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅:

1. Wash the chicken, rub salt all over the chicken then sprinkle lemon juice, let it stands for 10 minutes. In a big bowl put the marinade ingredients: ginger paste, garlic puree, galangal, ground turmeric, onion powder, white pepper powder, add 1 tbs vege oil to soften and mix all together and then add the chicken to coat. Cover with Gladwrap and then put in the fridge for 2 hrs; after each half hour turn over the chicken.
2. In another bowl mix the batter ingredients: tempura flour, onion powder, salt, 2 tbs cornstarch. Coat the chicken pieces with the batter. Shake off the excessive flour.
3. How to make homemade Anchovy CHILI PASTE /SAMBAL TERASI: in a small wok put the 2 tbs Rice Bran oil, on mild heat add the red onion, stir fry then add the garlic puree, the red chilis grinded, the roasted crushed terasi and sautee' for 2 ' then add the tomatoes, 1 tbs wine vinegar or half lemon juice, Palm sugar grated, beef bouilon cube, salt and 2 tbs water. Taste the seasoning and sugar. Stir then turn off the heat. Transfer to a serving jar.
4. In a wok put 50ml vege oil, heat the oil on high flame. Then put 2-3 pieces of the chicken at a time and let it deep fry, don't turn quickly as it takes time to brown.Then turn over the chicken and let it fry for another few minutes. Lift them out and place on a large plate. Repeat frying with other chicken pieces. When is cook, then lift them out and put onto a serving plate. Serve warm with steam Jasmine Rice, homemade Anchovy Chili Paste, Kerupuk (crunchy Cassava chips) & Mix raw salad🐥🐤.

So that’s going to wrap this up with this exceptional food ayam bumbu goreng padang dengan sambal terasi 🇮🇩😍🐥🐤🦆🌶🍅 recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!