Recipe of Speedy Peanut Satay Stir Fry

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, peanut satay stir fry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Peanut Satay Stir Fry is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Peanut Satay Stir Fry is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook peanut satay stir fry using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Satay Stir Fry:

1. Make ready 1 can (14 oz) light coconut milk
2. Get 1/3 c peanut butter
3. Prepare 1/2 tsp salt
4. Make ready 1/4 tsp crushed red pepper
5. Prepare 1/2 tsp ground ginger
6. Make ready 1 lb skinless, boneless chicken breast (cut into 1 inch pieces)
7. Make ready Salt
8. Take Ground black pepper
9. Take 1 tbsp vegetable oil
10. Prepare 2 c frozen broccoli, sweet pepper, and onion stir-fry vegetables
11. Prepare 1/2 c frozen peas
12. Make ready 4 c cooked rice

Steps to make Peanut Satay Stir Fry:

1. In a medium bowl, whisk together coconut milk, peanut butter, the 1/2 tsp salt, the ginger, and crushed red pepper. Set aside.
2. Sprinkle chicken lightly with additional salt and pepper. Pour oil into a large skillet; heat over medium high heat. Add chicken. Cook and stir about 5 minutes or until no longer pink; remove from skillet.
3. Add stir-fry vegetables and peas to skillet. Cook and stir for 2-3 minutes or until heated through.
4. Add coconut milk mixture to vegetables; return chicken to skillet. Cook just until heated through, stirring occasionally. Spoon chicken mixture over hot cooked rice, using a slotted spoon if desired.

So that’s going to wrap it up with this exceptional food peanut satay stir fry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!