Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pork thai stir-fry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pork Thai Stir-fry is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Pork Thai Stir-fry is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook pork thai stir-fry using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pork Thai Stir-fry:
- Prepare 1 T coconut oil
- Prepare 2 cloves garlic, minced
- Prepare 4-5 scallions, chopped
- Make ready 1 lb boneless pork or ham, cubed or thinly sliced
- Get 1 T fresh ginger, grated
- Prepare 1 large head broccoli, cut into florets
- Get 4 oz mushrooms, sliced
- Make ready 1/2 c coconut milk
- Prepare 1 tsp curry
- Make ready 1/2 c fish sauce
Steps to make Pork Thai Stir-fry:
- In large skillet, heat oil. Cook garlic and scallions. Add meat and ginger. Cook, stirring occasionally until meat is no loner pink.
- Add broccoli, mushrooms, coconut milk, curry and fish sauce. Cover and cook until broccoli is tender.
- Serve with 1 cup cooked riced cauliflower.
So that’s going to wrap it up for this special food pork thai stir-fry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
