01/12/2020 13:02

Recipe of Award-winning My Salt & Pepper Chicken Wrap πŸ˜‰

by Eula Garrett

My Salt & Pepper Chicken Wrap πŸ˜‰
My Salt & Pepper Chicken Wrap πŸ˜‰

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my salt & pepper chicken wrap πŸ˜‰. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My Salt & Pepper Chicken Wrap πŸ˜‰ is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. My Salt & Pepper Chicken Wrap πŸ˜‰ is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook my salt & pepper chicken wrap πŸ˜‰ using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Salt & Pepper Chicken Wrap πŸ˜‰:
  1. Get Wholemeal Wraps warmed for 30 seconds in microwave
  2. Take Salt & Pepper Chicken breasts ready made or made yourself
  3. Prepare Enough Spinach for 2 wraps
  4. Get cherry tomatoes sliced
  5. Take Cucumber slices and cut in half
  6. Make ready mayonaise or Sour cream on each wrap
  7. Get cracked black Peppercorns
Steps to make My Salt & Pepper Chicken Wrap πŸ˜‰:
  1. Add the chicken to preheated oven 180Β°C on a tray for 20 minutes. I used ready made ones with the coating(store bought)
  2. Meanwhile prepare the Wraps. Warm the Wraps (as they bend more easily then) Add to a plate add in the centre of the wrap all down the middle add Spinach, cucumber, chedder cheese cut into little slices. Then add tomato and Mayonaise or sour cream then add cracked black pepper all in the mayonaise.
  3. When the chicken is cooked(I used 3 chickens 1+1/2 between the two Wraps.) Cut down the centre then cut across into bite size pieces.
  4. Place the chicken pieces all the way down on top of the wrap. Then roll it and tuck both the ends in. Roll firmly add a little water on your finger and wet the end to stick it to the wrap. Then cut in half it's easier to hold like that.

So that’s going to wrap it up with this special food my salt & pepper chicken wrap πŸ˜‰ recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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