14/10/2020 11:58

Simple Way to Make Any-night-of-the-week Savory Healthy Crepes

by Dean Roberts

Savory Healthy Crepes
Savory Healthy Crepes

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, savory healthy crepes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Savory Healthy Crepes is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Savory Healthy Crepes is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have savory healthy crepes using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Savory Healthy Crepes:
  1. Make ready 4 eggs
  2. Make ready 1 tbsp chia seeds
  3. Take 1/2 cup spinach
  4. Take 1/2 tbsp gluten free flour
  5. Make ready Toppings
  6. Get Chopped peppers
  7. Prepare Chopped tomatoes
  8. Take Chopped cucumber
  9. Get Shredded chicken
  10. Prepare Grated cheese
  11. Prepare Sliced mushrooms
  12. Get Lentil sprouts
  13. Get Shredded cabbage
  14. Make ready Dressing
  15. Get Greek yogurt
  16. Take Wholegrain mustard
Instructions to make Savory Healthy Crepes:
  1. Blend the eggs, chia seeds, flour and spinach together. Season.
  2. Pour onto your pan and cook one side.
  3. Flip and add grated cheese and shredded chicken to the crepe whilst still in the pan.
  4. Mix the yogurt and wholegrain mustard together.
  5. Serve with chopped toppings, pour the dressing over the top and roll up into a burrito.

So that is going to wrap this up with this special food savory healthy crepes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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