Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, tuna broccoli & mushroom stir fry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tuna Broccoli & Mushroom Stir Fry is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Tuna Broccoli & Mushroom Stir Fry is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have tuna broccoli & mushroom stir fry using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna Broccoli & Mushroom Stir Fry:
- Make ready 3 cloves minced garlic
- Prepare 1 teaspoon grated ginger
- Make ready 1 tablespoon butter
- Make ready 1 broccoli head cut into bite-sized florets
- Prepare 200 g canned tuna flakes
- Prepare 200 g sliced mushroom
- Get Optional: 1/2 teaspoon cornstarch to thicken the sauce
Instructions to make Tuna Broccoli & Mushroom Stir Fry:
- Melt butter and add garlic and ginger cook until garlic becomes light golden brown.
- On high heat, add mushrooms and cook for 1-2 minutes. Add tuna and cook for another 2-3 minutes (If replacing with chicken make sure to cook thoroughly). Make sure to stir briskly to avoid burning.
- Add oyster sauce and water (optional: with cornstach) and let simmer for 5 minutes to thicken the sauce. Add cut broccoli, season with salt and pepper and let it cook for 3 minutes. Serve with rice or noodles.
So that is going to wrap this up for this exceptional food tuna broccoli & mushroom stir fry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
