Steps to Prepare Speedy Ham and beans with greenbeans

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ham and beans with greenbeans. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ham and beans with greenbeans is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Ham and beans with greenbeans is something which I have loved my whole life.

Fresh green beans slow cooked until tender with ham hocks, new potatoes and light seasoning. Halve beans if they are large, place in a slow cooker with water to barely cover, and add onion and ham hocks. I made this tonight with a spiral ham that I had from leftovers from the night before. I skipped the chicken broth and just went with potatoes, green beans, ham using spiral pieces and cubed parts off the bone and used a large sweet onion and just a hint of salt.

To begin with this recipe, we must prepare a few ingredients. You can cook ham and beans with greenbeans using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Ham and beans with greenbeans:

1. Make ready 1 jar great northern beans
2. Take 1 jar mixed beans
3. Take 1 package diced ham
4. Get 1 can greenbeans

Most suitable for low carb maintenance or THM. This is one of my favorite soups and I make it every time I cook a ham. Add the green beans and shallots to the Carve the ham Slice the ham and arrange on individual plates with the green beans. Let the remaining ham cool, then.

Steps to make Ham and beans with greenbeans:

1. Add all ingredients to a sauce pan and season with salt and pepper. You can add garlic and onion. I cooked on medium heat for half hr and I made cornbread to go with this meal.
2. Enjoy.

Add the green beans and shallots to the Carve the ham Slice the ham and arrange on individual plates with the green beans. Let the remaining ham cool, then. The second change that obviously had to happen was substituting canned green beans with frozen. So if you've got some leftover ham on your hands I know you're going to love this hearty and flavorful version of Pennsylvania Dutch Ham, Green Bean and. ham steak, ham hock, russet potatoes, green beans. OG Fusilli Pesto with Green Beans and PotatoesSeconds.

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