Easiest Way to Prepare Ultimate My Chilli Garlic Chicken with Sweet Peppers, Spinach + Onion 😍

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my chilli garlic chicken with sweet peppers, spinach + onion 😍. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Chilli Garlic Chicken with Sweet Peppers, Spinach + Onion 😍 is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. My Chilli Garlic Chicken with Sweet Peppers, Spinach + Onion 😍 is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my chilli garlic chicken with sweet peppers, spinach + onion 😍 using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Chilli Garlic Chicken with Sweet Peppers, Spinach + Onion 😍:

1. Take Chicken breasts cut into Strips
2. Take small Onion
3. Make ready Garlic Cloves
4. Get Red Chilli powder
5. Make ready little rainbow Peppers
6. Prepare red Chilli chopped and 1 Green
7. Make ready small bunch of fresh Basil chopped
8. Make ready heaped Tsp Wholegrain Mustard
9. Prepare Chicken stock
10. Make ready Sweet Chilli
11. Take Sriracha
12. Prepare of red Sweet Bell pepper cut into thin strips
13. Take of yellow Sweet Bell pepper cut into thin strips
14. Prepare A Big Handful Spinach

Instructions to make My Chilli Garlic Chicken with Sweet Peppers, Spinach + Onion 😍:

1. Ingredients
2. Add the chilli oil to a deep based frying pan heat up then add the onions fry for 1 minute. Then add the chilli powder chillies and Garlic
3. And the Wholegrain mustard. Stir to mix then add the chicken and fry until chicken is coloured no pink add the Basil then cook for 5 minutes on medium heat stirring it around often.,
4. Next add the chicken stock stir in then add the spinach.
5. Add the peppers and stir In then the Sweet chilli sauce and Sriracha mix in and simmer for 3 minutes.then add to a serving bowl. Have with Rice or Potatoes and veg

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