How to Make Any-night-of-the-week Beef & Broccoli Stir Fry with variations

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, beef & broccoli stir fry with variations. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Beef & Broccoli Stir Fry with variations is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Beef & Broccoli Stir Fry with variations is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have beef & broccoli stir fry with variations using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef & Broccoli Stir Fry with variations:

1. Prepare 2 tbsp lemon juice
2. Make ready 1 tbsp firm packed dark brown sugar
3. Make ready 1 clove garlic, crushed
4. Make ready 1 tsp black pepper
5. Make ready 2 tbsp vegetable oil, divided
6. Get 2 lb top sirloin steak, sliced 1/4 in. thick
7. Take 1 medium onion, thin sliced
8. Prepare 2 medium heads broccoli
9. Take 2 tsp grated fresh gingerroot
10. Get 1/2 cup water
11. Take 1/3 cup soy sauce
12. Get 1 1/4 tbsp corn starch
13. Get 6 oz sliced mushrooms

Steps to make Beef & Broccoli Stir Fry with variations:

1. in a small bowl, combine soy sauce, lemon juice, corn starch, brown sugar, garlic and pepper. mix well. set aside
2. heat 1tbl. vegetable oil in a large skillet or wok over medium-high heat. add beef and cook until almost done. about 2 minutes. transfer beef to a bowl and cover to keep warm. set aside
3. cut broccoli into florets. heat remaining oil in same skillet. add onions and saute for about 5 minutes. add broccoli and mushrooms and water. bring to boil, cover and reduce heat to a simmer for 3 minutes.
4. return beef to skillet. add soy sauce mixture and ginger. bring to a boil. stir constantly and cook until sauce thickens. about 2 min.
5. serve hot over rice. enjoy!
6. variation: instead of the soy sauce in step one.. add 1/2 cup black bean sauce. and serve over egg noodles and top with toasted sesame seeds.

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