Recipe of Super Quick Homemade Mike's Fat Assed Spicy Pork Beer Tacos
by Harriett Sandoval
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's fat assed spicy pork beer tacos. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mike's Fat Assed Spicy Pork Beer Tacos is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Mike's Fat Assed Spicy Pork Beer Tacos is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have mike's fat assed spicy pork beer tacos using 25 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mike's Fat Assed Spicy Pork Beer Tacos:
Make ready 4 Pounds Pork Loin [cut into large 2" pieces]
Take 2 Pounds Hatch Green Chilies [peeled - de-seeded & chopped]
Take 2 (16 oz) Cans Mexican Lager Beers [like Tecate - American lager
Take 1 (32 oz) Box Low Sodium Beef Broth
Make ready 1/2 Cup Celery [chopped]
Get 2 Cups Onions [chopped]
Prepare 1 Cup Cilantro Leaves [left whole + reserves for garnish]
Make ready as needed Raw Cabbage [thin sliced - garnish]
Take 2 LG Jalapeños [minced + reserves for garnish]
Prepare 8 Cloves Garlic [minced]
Make ready as needed Fresh Avocados [garnish]
Take 1 Can Rotell Tomatoes [or 1 large tomato]
Prepare as needed Lime Wedges [garnish]
Prepare 1 tbsp Better Than Beef Bouillon
Prepare 1 tsp Mexican Oregeno [crushed]
Get 2 tbsp Ground Cumin [divided]
Get 1 1/2 tsp Fresh Ground Black pepper [divided]
Take 1/2 tsp Cayenne Pepper
Make ready 1/2 tsp Chili pepper
Take 1/4 Cup Of Your Favorite Red Salsa
Get as needed Sour Cream [garnish]
Make ready as needed Queso Fresco Campicino Cheese
Take as needed Mexican 3 Cheese [garnish]
Make ready as needed Green Or Red Salsas
Prepare as needed Fresh Flour Tortillas
Instructions to make Mike's Fat Assed Spicy Pork Beer Tacos:
Here's most of what you'll need.
Chop loin into 2" pieces. Dust pork with 1/2 of your Cumin and black pepper. Add 1 box broth and 1/2 of one of your Mexican beers. Allow to simmer covered for 1 hour. Longer if possible. Stir occasionally. Add beer, additional broth or water if needed - to steam your thick chunks of meat.
Mexican beer used.
Chop all vegetables.
2 pounds Hatch Green Chilies roasted, peeled and de-seeded.
Better Than Beef Bouillon
Throw everything in your skillet with your second can of Mexican beer. Allow to simmer for another hour. Add remaining beer or water if needed. Stir regularly. Don't add any salt yet as this dish will season up with the broth and long simmer time.
Here's your desired outcome.
This dish is also great for work lunches.
Top and garnish with fresh cheeses, avocados, sour cream, salsas, cilantro, onions, lime wedges and sliced cabbage. After all, this dish is really all about the chilly options! Enjoy!
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