Step-by-Step Guide to Make Any-night-of-the-week Picnic Loaf

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, picnic loaf. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Picnic Loaf is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Picnic Loaf is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have picnic loaf using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Picnic Loaf:

1. Prepare farmhouse tin loaf
2. Get pesto
3. Get mayonnaise
4. Prepare chicken breasts
5. Take spinach
6. Get beef tomato, slices
7. Take streaky bacon
8. Make ready balls of Mozzarella cheese

Steps to make Picnic Loaf:

1. Prepare the day before your picnic. Slice the chicken breast and season well, cook in a griddle pan for 2-3 minutes each side until cooked through and slight browned.
2. Add the bacon to a cold frying pan, then increase the heat to medium-high, cook until browned and crispy.
3. Cut the top off the loaf and hollow out the middle, you can blitz and freeze the removed bread to use as breadcrumbs for future recipes.
4. Combine the mayonnaise and pesto, spoon a generous layer all over the inside of the loaf, don’t forget the bottom of the lid.
5. Start layer the ingredients, seasoning each layer lightly: spinach, chorizo, mozzarella, tomatoes, spinach, bacon, chicken, chorizo, mozzarella, tomatoes, and finally spinach.
6. Put the lid back onto the loaf, wrap the loaf in greaseproof paper, then put a heavy book on the top and put in the fridge overnight.

So that is going to wrap it up for this special food picnic loaf recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!