Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, crockpot pulled pork (tenderloin). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
CrockPot Pulled Pork (Tenderloin) is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. CrockPot Pulled Pork (Tenderloin) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crockpot pulled pork (tenderloin) using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make CrockPot Pulled Pork (Tenderloin):
- Prepare 2 1/2 lb Pork Tenderloin
- Prepare Barbecue Sauce
- Prepare 3/4 cup Olive Oil
- Make ready 1 cup Water
- Get 2/3 cup Apple Cider Vinegar
- Take Seasoning
- Take 2 tbsp Creole seasoning
- Make ready 2 tbsp Lawrys Seasoning
- Prepare 1 tbsp Garlic Powder
- Make ready 2 tbsp Red Pepper Flakes
Instructions to make CrockPot Pulled Pork (Tenderloin):
- Add Water, Vinegar and Oil in a CrockPot
- Season Tenderloin
- Add to CrockPot and cook for 3-4 hours on low. Turning occasionally, Tenderloin tends to dry out fast when cooked keep an eye out during that 3rd hour.
- Remove Tenderloin and pour out broth, let cool and break apart using forks or hands. I get frustrated trying this with forks so I use my hands.
- Once done breaking apart add back to CrockPot and add Barbecue sauce and cook for another 15min
So that’s going to wrap it up with this special food crockpot pulled pork (tenderloin) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
