Recipe of Any-night-of-the-week Peach Glazed Pork Chops with Cornbread Stuffing

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, peach glazed pork chops with cornbread stuffing. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Peach Glazed Pork Chops with Cornbread Stuffing is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Peach Glazed Pork Chops with Cornbread Stuffing is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook peach glazed pork chops with cornbread stuffing using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Peach Glazed Pork Chops with Cornbread Stuffing:

1. Make ready pork chops
2. Prepare salt
3. Get black pepper
4. Make ready sliced peaches, 15 oz, drain, reserving the syrup
5. Make ready light brown sugar, firmly packed
6. Make ready ketchup
7. Make ready apple cider vinegar
8. Get very hot tap water, 1/4 cup cup peach syrup may be used for 1/4 cup water
9. Prepare softened butter
10. Prepare cornbread Stovetop stuffing or pork flavor stuffing

Instructions to make Peach Glazed Pork Chops with Cornbread Stuffing:

1. Season pork chips with salt and pepper. Brown well in oil in a large skillet. Place in shallow baking dish.
2. Drain peaches, reserving the syrup. To make glaze, heat sugar, ketchup, apple cider vinegar, and 1/3 cup of the peach syrup in a saucepan until thicken.
3. Brush pork chops with some of the glaze. Bake at 350° for 35 minutes, pour off fat.
4. Meanwhile while chops are cooking, pour hot water and butter into the skillet. Stir to melt the butter. Add the stuffing mix and stir to moisten.
5. Move the pork chops to one side of baking dish. Spoon the stuffing to the other side. Arrange the sliced peaches around the pork chops. Brush the remaining glaze on top of everything. Bake for 20 minutes longer.

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