Recipe of Super Quick Homemade Canned Ground Beef Taco Meat

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, canned ground beef taco meat. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Canned Ground Beef Taco Meat is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Canned Ground Beef Taco Meat is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have canned ground beef taco meat using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Canned Ground Beef Taco Meat:

1. Take 3 # ground beef
2. Get 1 small onion
3. Make ready 1 small bell pepper
4. Prepare 1 jalapeño (optional)
5. Get 1 1/2 tsp salt
6. Prepare 1 tsp black pepper
7. Prepare 2 cloves minced garlic
8. Prepare 5 Tbs chili powder
9. Take 1/2 tsp cayenne pepper

Steps to make Canned Ground Beef Taco Meat:

1. Remove seeds from both peppers and peel the onion….
2. Mince all veggies in food processor
3. Brown 3# of ground beef and add onion and peppers…. Salt, pepper, garlic….. Brown completely… And drain excess fat..
4. Turn off and allow ground beef mix to sit and cool….
5. Add chili powder and cayenne and adjust salt to taste…
6. This can be frozen in ziplock bags
7. This can be canned in a Pressure Canner only… A pint jar holds one pound. I use the pint jars for casseroles, chili, or tamales. (I can this in 12 oz jars also for taco salad). Fill each sterilized jar with a tight pack.. Leave 1/2" headspace. Wipe lip of jar with vinegar. Place lid and ring on and process in a pressure cooker for 60 minutes (pint jars or less)

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