Recipe of Quick My White Chocolate Cranberry Oatmeal Cookies

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my white chocolate cranberry oatmeal cookies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

My White Chocolate Cranberry Oatmeal Cookies is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. My White Chocolate Cranberry Oatmeal Cookies is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have my white chocolate cranberry oatmeal cookies using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make My White Chocolate Cranberry Oatmeal Cookies:

1. Prepare 2 1/2 cups old fashioned rolled oats
2. Make ready 1 cup butter (softened to room temperature)
3. Prepare 1 cup light brown sugar (packed tightly)
4. Prepare 1/4 cup white granulated sugar
5. Make ready 2 large eggs
6. Get 1 1/2 tsp vanilla extract
7. Prepare 3/4 tsp salt–> (¼ tsp + ½ tsp= ¾ tsp)
8. Take 1 3/4 cup all-purpose flour
9. Get 1 tsp cornstarch
10. Prepare 1 tsp baking soda
11. Take 1/2 tsp cinnamon
12. Prepare 1 1/4 cup white chocolate chips
13. Prepare 1 1/4 cup dried cranberries or craisins

Steps to make My White Chocolate Cranberry Oatmeal Cookies:

1. Place your oats in a food processor and pulse about 5-10 seconds.  Set aside.
2. Beat butter in the bowl of a stand mixer (or using an electric beater) for about 30 seconds. Add sugars and beat until light and fluffy (pause to scrape down sides and bottom of bowl, if needed).
3. Add eggs, one at a time, beating until combined.
4. Stir in vanilla extract.
5. In a separate bowl, whisk together flour, cornstarch, baking soda, salt, and cinnamon.
6. Gradually add flour mixture to butter mixture until completely combined. Be sure to scrape the sides and bottom of the bowl so ingredients are well-mixed.
7. Gradually stir in oats until completely combined. Add white chocolate chips and cranberries and stir well.
8. Chill dough in refrigerator for 30 minutes.
9. Pre heat oven to 375 degrees and line a baking sheet with parchment paper.
10. Drop cookie by rounded 2 Tablespoon sized ball onto parchment paper, spacing at least 2" apart.
11. Bake on 375F for 10-12 minutes or until edges are lightly golden brown (centers may still seem slightly underbaked, they'll finish cooking as they cool on the cookie sheet)
12. Allow cookies to cool completely on baking sheet.

So that is going to wrap it up for this special food my white chocolate cranberry oatmeal cookies recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!